Monday, January 11, 2010

Food in Early January

Facebook Erin Ramsey: "dinner tonite: Garlic, habanero & ginger mango Tiger prawns with red pepper couscous, asparagus with sea salt and a large salad made with petite heirloom lettuce, portabellinis and balsamic olive dressing...(paired with a kenefick ranch sauvignon blanc 2008 in my wine until friday...) cheers!!!"

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